Basic Beef heap

Rich, hearty beef stock.

The ingredient of Basic Beef heap

1. 6 pounds beef soup bones
2. 1 large onion
3. 3 large carrots
4. u00bd cup water
5. 2 stalks celery, including some leaves
6. 1 large tomato
7. u00bd cup chopped parsnip
8. 1 medium potato
9. 8 amass black peppercorns
10. 4 sprigs blithe parsley
11. 1 bay leaf
12. 1 tablespoon salt
13. 2 teaspoons dried thyme
14. 2 cloves garlic
15. 12 cups water

The instruction how to make Basic Beef heap

1. Preheat oven to 450 degrees F (230 degrees C).
2. Trim root subside off onion. Slice or quarter the onion, peel and all. Scrub carrots and chop into 1-inch chunks. In a large shallow roasting pan, place soup bones, onion, and carrots. Bake, uncovered, not quite 30 minutes or until the bones are without difficulty browned, turning occasionally.
3. Drain off fat. Place the browned bones, onion, and carrots in a large soup pot or Dutch oven. Pour 1/2 cup water into the roasting pan and rinse. Pour this liquid into soup pot.
4. Scrub the potato and chop it into chunks, peel and all. Chop the celery stalks into thirds. mount up celery, tomato, parsnip, potato, peppercorns, parsley (including stems), bay leaf, salt, thyme, and garlic to the pot. Pour in the 12 cups of water.
5. Bring blend to a boil. Reduce heat. Cover and simmer for 5 hours. Strain stock. Discard meat, vegetables, and seasonings.
6. To augment hoard for clear soup: In order to separate solid flecks that are too small to be strained out following cheesecloth, adjoin 1/4 cup Cool water, 1 egg white, and 1 crushed eggshell. ensue to strained stock. Bring to a boil. separate from heat, and let stand 5 minutes. Strain anew once again through a sieve lined in imitation of cheesecloth.

Nutritions of Basic Beef heap

calories: 61 calories
carbohydrateContent: 13.9 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 3.3 g
proteinContent: 1.9 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 978.4 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: